Broad Beans - Scarlet Cambridge

An old English heirloom variety with beautiful deep purple bean seeds and green bean pods on 1m tall stems with white flowers. Very young pods can be eaten whole (cooked) or later during summer the medium sized bean inside can be cooked. They have a lovely flavour. These Broad Beans have white flowers and are one of the earliest crops to mature in cool, temperate climates. 

12 seeds.